Have you ever eaten lemon curd? It’s one of my favorite things to eat, although I must admit that before I tried it for the first time I wasn’t quite sure how to eat it. Is it like jam? What do I put it on? I tend to use it the same way every time (option number 1 below), so I rounded up some delicious ways to expand my lemon curd usage a bit. If you’ve never tried lemon curd before or if you are searching for a new way to use it, read on for some tasty new recipes that use this delicious, lemony goodness.
1. Waffles with Lemon Curd and Fruit.
This is how I eat lemon curd most of the time. I pop some frozen multi-grain waffles into the toaster and then immediately cover them with lemon curd once they’re nice and toasty. Then I top it with berries. It’s so delicious and one of the best ways to start the day!
I don’t know why I’ve never thought to mix lemon curd and Greek yogurt, but I’m definitely going to try it out soon. It sounds like a tart, creamy match made in heaven! These crepes by Yummy Mummy Kitchen look so good.
A trifle is my go-to dessert when I attend a potluck. It’s easy to make and it’s really pretty too! This lemon curd version by A Hint of Honey is entirely homemade (and it looks amazing!), but if you’re short on time you can just use store-bought lemon curd, poundcake and whipped cream.
Inspired to make something lemony now? I know I am!